Plants for Export

A hardy tropical fruit tree known for producing sweet, creamy fruits rich in vitamin C, B6, fiber, and antioxidants. The fruit supports immunity, digestion, and heart health, making it popular in health-conscious markets. The plant is fast-growing, drought-tolerant, and ideal for commercial cultivation or exotic fruit exports.

It is a tropical fruit native to Central America, widely cultivated in Sri Lanka and other tropical regions. The fruit is round, with a smooth green skin and white, juicy flesh that offers a sweet and mildly tangy flavor. It is rich in vitamin C, fiber, and antioxidants, providing immune support, improving digestion, and promoting skin health.

It is a fast-growing tropical fruit tree valued for its oval, green-to-yellow fruits with a tangy, sweet flavor. Native to Southeast Asia, the fruit is enjoyed fresh or used in juices, pickles, and chutneys. It is rich in vitamin C, fiber, and antioxidants, promoting immunity, digestion, and skin health. The tree thrives in warm climates and diverse soils, making it ideal for commercial cultivation. Ambarella has growing demand in global markets for its nutritional value and unique tropical taste.

It’s native to Sri Lanka and India. These dark green leaves are an essential ingredient in South Asian cuisine, known for their distinctive flavor and fragrance. They are commonly used fresh or dried to enhance the taste of curries, soups, and stews.

It is a unique variety of guava distinguished by its slender, feather-like leaves and medium-sized round fruits. Native to tropical regions and well-adapted to Sri Lankan climates, this guava produces sweet, aromatic flesh that is typically white or light pink. Highly valued for its high vitamin C content, dietary fiber, and antioxidants, it supports immunity, digestion, and skin health. The plant is fast-growing, drought-tolerant, and ideal for both home gardens and commercial cultivation. Its appealing flavor and nutritional profile make it a promising option for export to health-conscious markets.

It is a high-yielding tropical guava variety known for its large, round fruits with smooth green skin and soft, sweet pink or white pulp. Adaptable to a range of tropical climates, it thrives in well-drained soils and begins fruiting within 2–3 years. Rich in vitamin C, fiber, and antioxidants, Hawai Guava promotes immune health, supports digestion, and contributes to radiant skin. Its attractive appearance, pleasant aroma, and excellent shelf life make it a preferred choice for both fresh consumption and export to global health-conscious markets.

It is a popular guava variety recognized for its round, apple-like shape and vibrant red to pink inner flesh. Cultivated widely in Sri Lanka,” it produces high yields and fruits early. The guava has a smooth green outer skin and a sweet, slightly tangy flavor. Rich in vitamin C, fiber, and antioxidants, it supports immunity, aids digestion, and promotes healthy skin. With excellent shelf life and strong consumer appeal, Red Apple Guava is ideal for export as a fresh fruit or value-added product.

It is a high-yielding variety distinguished by its bright yellow skin and mildly sweet, aromatic white to pale pink flesh. The fruit is rich in vitamin C, fiber, and antioxidants, making it beneficial for immunity, digestion, and skin health. Its attractive color, pleasant taste, and long shelf life make it a strong candidate for both local markets and international export, especially for health-conscious consumers seeking exotic tropical fruits.

Lime is a tropical citrus fruit widely grown in Sri Lanka, valued for its vibrant aroma, sour taste, and high juice content. The round green fruits are rich in vitamin C, antioxidants, and natural acids, making them ideal for enhancing flavor in foods, beverages, and traditional remedies. Lime supports immunity, digestion, and skin health, and is also used in natural cleaning and cosmetic products. Its strong market demand and versatile applications make Sri Lankan lime a valuable export crop in both fresh and processed forms.

It is a traditional medicinal fruit native to Sri Lanka. It produces small, round green fruits with a tart flavor and is highly regarded in Ayurveda for its powerful antioxidant, anti-inflammatory, and immunity-boosting properties. Rich in vitamin C, it supports digestion, skin health, and detoxification. Cultivated as a grafted plant (බද්ධ පැළ), it bears fruit early and grows well in tropical climates. Its health value and heritage make it a strong candidate for export in fresh, dried, or processed forms.

It is a hardy, fast-growing tree native to South Asia. It is recognized for its glossy leaves, purplish flowers, and oil-rich seeds. Traditionally valued in Ayurvedic medicine, its seeds are a source of pongamia oil, used for biofuel, skincare, and natural remedies. The tree improves soil fertility, tolerates drought, and is ideal for reforestation and coastal protection. Its medicinal, ecological, and industrial value makes it a promising species for export as seedlings, oil, or raw material.

It is a small tropical fruit tree native to coastal regions, known for its glossy green leaves and bright red, cherry-like fruits. The sweet-tart berries are rich in vitamin C, antioxidants, and natural anti-inflammatory compounds. Widely consumed fresh or used in jams, jellies, and desserts, the fruit is both nutritious and flavorful. Its compact size and salt tolerance make it ideal for coastal landscaping, home gardens, and commercial cultivation. With rising demand for exotic superfruits, Australian Beach Cherry offers strong export potential in fresh or value-added forms.

It is a woody, evergreen herb with fragrant, needle-like leaves, widely used in culinary, medicinal, and aromatic applications. Native to the Mediterranean but grown successfully in Sri Lanka, it is rich in antioxidants, anti-inflammatory compounds, and essential oils. Rosemary supports memory, digestion, and immune health, making it popular in natural wellness products. Its robust flavor, long shelf life, and health benefits make it ideal for export in fresh, dried, or oil form, serving global demand in food, herbal, and cosmetic industries.

It is a fast-growing aromatic herb known for its refreshing flavor and cooling sensation. Grown widely in Sri Lanka, it is rich in menthol, antioxidants, and natural anti-inflammatory properties. Used in cooking, beverages, herbal medicine, and cosmetics, mint supports digestion, respiratory health, and mental clarity. With its strong aroma, versatile uses, and high global demand, Sri Lankan mint is ideal for export in fresh, dried, or oil form to culinary, wellness, and personal care markets.

It is a hardy, fast-growing tree native to South Asia. It is recognized for its glossy leaves, purplish flowers, and oil-rich seeds. Traditionally valued in Ayurvedic medicine, its seeds are a source of pongamia oil, used for biofuel, skincare, and natural remedies. The tree improves soil fertility, tolerates drought, and is ideal for reforestation and coastal protection. Its medicinal, ecological, and industrial value makes it a promising species for export as seedlings, oil, or raw material.

It is a traditional Sri Lankan banana variety, valued for its firm texture, naturally sweet flavor, and deep yellow flesh. Cultivated using organic methods, it is rich in potassium, vitamin B6, and dietary fiber, supporting energy production, digestive health, and heart function. Its shelf stability, taste quality, and nutritional benefits make it highly suitable for fresh consumption and export to premium fruit markets. This variety also holds cultural significance in Sri Lanka, making it a unique offering in global specialty produce.